Discover our kimchi-flavored hummus, a bold fusion between Mediterranean tradition and Korean fermented flavors. Made with organic chickpeas from Axel and Paul, this hummus stands out for its creamy texture and richness. We have paired it with extra virgin olive oil from Olio di Serra, an unfiltered artisanal oil, cold-extracted from Peranzana and Risciola olives hand-picked in Northern Apulia, Italy. Its fruity and powerful character enhances the whole. The addition of a touch of kimchi brings an explosion of spicy, tangy, and slightly pungent flavors, reminiscent of traditional Korean fermentation. This unique combination creates a vibrant and balanced taste experience. Perfect for an original appetizer, a gourmet spread, or a spicy accompaniment, this kimchi-flavored hummus will appeal to lovers of bold sensations and unexpected combinations. Store away from light and heat Origin: France