Ghee supports a healthy digestion by nourishing, lubricating and healing the lining of our gut. Garlic is an herb that is anti-microbial and has Immune-supporting properties. Adding garlic to Ghee increases its healing potency. Roasted Garlic Ghee has two of the best ingredients combined to usher a flavourful experience in your meal. We roast our organically sourced garlic before infusion which means that our Ghee will not have the raw-garlic flavour and is readily edible. As a tip, if you fancy giving your cooked mushrooms a garlic flavour, just add the garlic ghee glaze and see it melt. Spread this Ghee over bread, naan or on potatoes. Or cook, roast and fry with it as normal.