Description Split Yellow Chickpea Lentils, natural, sustainably sourced Closely related to garbanzo beans, split yellow chickpeas is another popular legume that is grown in India. Its ground form or chickpea flour is also called besan that is used to make various dishes like vegan omelets and more. Cultivated without the use of chemicals and pesticides, our split yellow chickpeas come packed with health, taste, and vitality for your daily grind, giving you energy and health at the same time. The peas are easy to cook and can be used in a range of dishes in the global culinary scenario and can also be passed off as a healthy snack. Therefore, no matter how you include these legumes in your diet, you are sure to get all the health and vital nutrients for your sedentary lifestyle.