Our Scotch Bonnet PureeOur signature product - the Scotch Bonnet Chilli Puree now available in 190ml. This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our Rwandan-grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK). Our first-ever product, and now a staple in our schedule the Scotch Bonnet Chilli Puree. Over the past 6 years, we've been perfecting this recipe. It's used in literally hundreds of chilli sauces across the UK as a base ingredient and by the catering/restaurant industry to pep things up.How we make our Scotch Bonnet PureeOur Scotch Bonnet Puree starts its life in the chilli fields of Rwanda, East Africa.