A loaf cake is a dense fruit cake made with plenty of butter and sugar, candied fruit, raisins, and dried fruits. Traditionally baked ahead of time for the holiday season, it's often brushed with a distilled spirit or fortified wine to enhance its flavor. But between us, you can use this mold for any cake you like. Raw Material: Carbon Steel Coating: Non Stick PFOA and PFA'S FREE Care Instructions: 1. Wash the mold before use, grease it with butter and dust with flour, or use a releasing agent. 2. Use only plastic, silicone, rubber, nylon, or wooden kitchen utensils. 3. Use the mold exclusively for baking cakes. 4. We recommend hand washing after each use, avoiding abrasive sponges, and drying immediately — this helps preserve the non-stick coating’s durability. Plus, it’s quick and easy! 5. Store the mold in a dry place.