Savor the refined balance of bold 70% dark chocolate and the delicate crunch of roasted hazelnut bits. Crafted from cacao beans grown on our own single-estate farm in the Philippines, this bar embodies purity and precision. Our trees flourish in an agroforestry setting, nourished with organic vermicast and bio-organic foliar fertilizers made from seaweed and fish, fermented with molasses. Each bean is hand-harvested, expertly fermented, and sun-dried under strict Good Agricultural Practices—earning our PhilGAP certification. Micro-batch. 85g | 150mm x 75mm x 6.8mm.