Corn flour is rich in vitamins, lipids, starch and fiber. The proteins that make it up, contain essential and therefore very important amino acids. The combination with apricot jam was born after various tests, we wanted to combine a fruit that did not cover the flavor of corn and this partnership turned out to be very good as well as valid in terms nutritional. All mixed with a good Italian extra virgin olive oil. Excellent with yogurt, it also goes great when soaked in milk, tea or alone with a fruit juice.