Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as “buttermilk biscuits” and “crescent rolls.” Just roll a “snake” of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide the dough off the stick & fill the cavity with jam, honey, butter, cheese, etc. 38" overall length. Chrome plated steel rod, aluminum cooking stick, and 21" extra long wood handle with leather hanging strap. The case pack is 12. Must order in multiples of 12. Box dimensions: 3″×4″×39″. Ship weight of each case: 12 lbs. MSRP: $20.00. UPC 0-29794-60628-1. Creating campfire memories since 1964