Organic Bouquet Garni – Tradition & Authenticity An ally of slow-cooked dishes, the Provence d’Antan Bouquet Garni combines thyme, bay leaf, and rosemary for a woody, resinous, and balanced aromatic signature. Thyme offers its intensity, bay leaf a balsamic note almost camphor-like, and rosemary its wild and herbaceous strength. Together, they flavor sauces, broths, stews, and sun-kissed vegetables with a frank and warm taste, while respecting the identity of the ingredients. 8 sachets of 2g. Simple to use: let the muslin sachet infuse during cooking, then remove before serving. Presented in an elegant recyclable metal case, with an eco-friendly cardboard refill, it combines practicality and environmental respect. Made from organic plants harvested at maturity and carefully dried, this bouquet garni embodies Provençal tradition and the spirit of generous family cooking, where herbs reveal the soul of recipes.