Ginger Peel Pieces (Zingiber officinale Roscoe) are the dried outer layers of fresh ginger rhizome, carefully separated and preserved for their aromatic, warming, and medicinal properties. While the inner rhizome is more widely used in cooking, the peel itself has long been valued in traditional Chinese medicine (TCM), Ayurveda, and folk remedies as a lighter, more dispersing part of the plant with distinct therapeutic effects. In TCM, ginger peel—known as Jiang Pi—is regarded as a warming yet gentle herb that helps to promote urination, reduce swelling, and regulate water balance. It is often prescribed to relieve edema, ease bloating, and harmonize the stomach. Unlike the stronger interior ginger, the peel is considered milder and is used when a subtle warming and fluid-regulating action is desired. In Ayurveda and other herbal traditions, ginger peel has been used to stimulate digestion, warm circulation, and support detoxification. It is sometimes prepared in teas or decoctions to soothe cold-related discomforts, aid metabolism, and promote healthy elimination. Modern studies confirm that the peel, though thinner, still contains gingerols, shogaols, flavonoids, and essential oils, compounds associated with anti-inflammatory, antioxidant, and digestive-supporting effects. This makes ginger peel both a sustainable and potent use of the whole rhizome. Each batch of Ginger Peel Pieces (Zingiber officinale Roscoe) is carefully dried to preserve its aromatic warmth, golden-brown hue, and active compounds. When steeped, the peel produces a lightly spicy, warming infusion that can be used alone or blended with other herbs in teas, broths, or decoctions. Valued for its subtle yet effective action, ginger peel remains an important and specialized part of the herbal apothecary.