Not just made to look like streaky bacon, we've reinvented the streaks in our rashers to create a delicious play on flavours and textures. These rashers are smoky, salty, tasty. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger. Cooking info: 1. Heat up a splash of oil and a little water on medium heat in a non-stick pan. 2. Add your rashers, cover, and sizzle for about 2-3 minutes, turning halfway. 3. Once heated through and crisped up on the outside, serve in a warm roll or with your favourite cooked breakfast!