Cooking with this remarkable Single Estate Madagascan couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder our Chef’s drops are used by top chefs around the world. The Sambirano single estate cacao used here has juicy, fruity notes which are particularly great in deserts. Pure Ingredients. Pure Flavours. Pure Pleasure.