This herbal broth mix is a perfect way to nourish your body, support immune health and increase resilience. This broth blend contains herbs, roots and mushrooms grown and wild-harvested in Northern Michigan. The flavor is rich, earthy and nourishing. This broth is wonderful with a dash of salt and apple cider vinegar and can be consumed as a beverage, as a soup base or used as cooking water to make grains or pasta. Ingredients: Astragalus root, Shiitake Mushrooms, Spinach, Stinging Nettles, Garlic, Onion, Burdock Root, Dandelion Root, Oyster Mushrooms, Chaga Mushroom, Oatstraw, Basil, Oregano, Marjoram, Sage, Thyme, Sea Salt Brewing instructions are on the package. Strain after steeping. Each bag makes approximately 10 cups of broth.