Unleash your inner gourmet chef with our award-winning True To Nature and Ethically Sourced Gourmet Tahitian Vanilla Beans from Papua New Guinea. Our Grade A beans have won the hearts of top chefs worldwide for their unmatched floral complexity and depth of flavor. Each bean is carefully hand-picked and sun-dried to perfection, ensuring a delicate, floral, and intoxicating flavor profile that is sure to elevate any recipe to the next level. Our beans are natural and sustainable, ensuring that your purchase supports sustainable agriculture and fair labor practices. Whether you're a professional pastry chef or a home baker, our Grade A Tahitian Vanilla Beans will inspire and impress. Award-winning Grade A Tahitian Vanilla Beans from Papua New Guinea. Grown by Vanil a Bean. Rare & Unique * Award-winning Organic and Fair Trade Gourmet Tahitian Vanilla Beans from Papua New Guinea * High vanillin content: Our tahitian vanilla beans have a vanillin content of 1.8% to 2.5% due to the perfect nature of our curation process and boast a unique flavor with notes of red wine, cherry, peach, and other stone fruit. Sweet cherry, liquorish, and caramel scent profile are highly noticible! * Size & Weight: Each bean weighs between 3.5 grams and 4.0 grams and each bean is between 6.3 inches and 6.7 inches long * Hand-selected and Carefully Cured: We hand-select and carefully cure our beans to ensure the highest quality and flavor. You can trust that our beans will deliver the best taste and aroma. * Perfect Moisture Content: 30% to 35% Tahitian Flavors Our Tahitian Vanilla Beans offer a unique flavor profile that is unmatched by any other vanilla bean in the world. With notes of red wine, cherry, peach, and other stone fruits, these beans are sure to leave your taste buds dancing with joy. But it's not just the taste that's incredible - the aroma is equally intoxicating. With a sweet cherry, liquorish, and caramel scent profile that you can smell from outside of our sealed packaging, our Vanilla Tahitiensis beans are a feast for the senses. Curating technique Experience the exquisite taste of Tahitensis vanilla beans from Papua, expertly curated using the renowned French method. Harvested beans are blanched in hot water, immediately cooled in cold water, and then wrapped in cloth to sweat and release moisture in an insulated box. The sweating process is repeated several times over a few weeks, allowing the beans to develop their unique flavor and aroma while carefully sorting them based on size and quality.