WHAT IS IT? Natural seaweed and spaghetti. Classic preserves with preparations as basic as our Atlantic cuisine: natural or pickled. Always without preservatives or colorants. CONSERVATION Store at room temperature in a dry and cool place. Once opened, refrigerate and consume within 5 days. IN THE KITCHEN Open and they are ready to consume. Dressed up, they can be added to salads. They can be added as an ingredient in soups, rice dishes and scrambled eggs. As a side dish, they complement meat or fish dishes very well.