Non-Alcoholic Wine Alternative - Sparkling Vegan & Gluten-Free Serve - Chilled in a wine glass PROFILE Tart native citrus, floral body, menthol aroma & finish. PROCESS FRUIT - Intricate blend of herbs, flowers, roots & lemons.
 TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
 SALINITY - Murray River salt provides salinity and creates a moreish sensation.
 ACIDITY - Verjus from Semillon grapes from the  Barossa Valley, Australia.
 BALANCE - Just like the kitchen, sugar is used to balance at the end.