Henko – Roasted Golden Sesame Oil 140g | Kyoto, Japan A golden touch of Japanese culinary excellence – Pure, rich, and deeply aromatic Experience the refined taste of tradition with Henko Roasted Golden Sesame Oil, a premium artisanal oil crafted by Yamada Seiyu, a family-run sesame oil maker in Kyoto, Japan, with over a century of dedication to sesame craftsmanship. Made with 100% carefully selected golden sesame seeds, this oil is pressed using traditional methods after a meticulous roasting process, delivering an aromatic, full-bodied oil that’s as versatile as it is flavorful. 🌿 Crafted from Golden Sesame – Pure and Natural Henko’s Roasted Golden Sesame Oil is made exclusively from golden sesame seeds, prized for their mild sweetness and rich, nutty aroma. The seeds are expertly roasted to perfection to unlock their full flavor, then gently pressed without the use of chemicals or solvents. Only the first pressing is used, resulting in a golden oil with a clear, clean taste and a rich, inviting fragrance. No additives. No preservatives. No fragrances. No chemical processing. Just pure, single-ingredient sesame oil – as it has been crafted for generations in Japan. 🔥 Exceptionally Stable and Ideal for High-Heat Cooking Unlike more delicate finishing oils, this roasted sesame oil is highly stable and oxidation-resistant, making it suitable not only for dressing or drizzling, but also for pan-frying and deep-frying. It holds its flavor beautifully even under heat, making it a favorite in both professional and home kitchens. Recommended uses include: Stir-frying vegetables, tofu, or noodles Deep-frying tempura or croquettes Finishing ramen, donburi, or grilled dishes Mixing into vinaigrettes or dipping sauces Marinating meats, fish, or mushrooms Tossing with soba, pasta, or grains for depth Drizzling over roasted root vegetables or avocado toast Henko Roasted Golden Sesame Oil is a kitchen essential for chefs who value both performance and taste. A little goes a long way. 🍱 Beloved by Michelin-Star Chefs Across Europe This oil is not only popular in Japanese cuisine—it has found its way into the kitchens of French and European Michelin-starred restaurants, where chefs appreciate its subtle complexity and smooth integration with local ingredients. From delicate seafood dishes to robust meat glazes, it brings umami and character without overpowering other flavors. Whether you're preparing Japanese, French, Mediterranean, or fusion cuisine, this oil adds dimension and a whisper of Japan’s culinary heritage to your plate. Japanese food, Japanese cuisine, roasted sesame oil, golden sesame, sesame oil for frying, Japanese pantry, Japanese epicerie, Made in Japan, Kyoto, artisan product, takumi, traditional Japanese condiment, healthy oil, Michelin-approved, sesame oil for French cooking