4.6 ()
$148.95 min
Bestseller
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
Wholesale Espelette Pepper Sausage without skin 200g - Philou normand
WSP
$15.79 MSRP
Shipping & policies
- Estimated delivery on Nov 26–Dec 23
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Description
Enjoy this sausage with Espelette pepper, made in Calvados, in Normandy by Philou Normand, Master Craftsman. This dry sausage, without skin, is offered to you after 4 weeks in a drying chamber.
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Details
SKU: SPE220PN Made in France Production: Locally sourced Shelf life: 1–3 months Storage: Shelf-stable Ingredients: French pork (95%), Espelette pepper (5%), salt, lactose dextrose, spice, sucrose, preservative, potassium nitrate (E 252) Product language: French Weight: 200 g (7.05 oz) Product materials: Plastic-free Packaging: Plastic-free
