Carma - Dark Chocolate Mousse (Gelatine-Free) 500g Origin: Made & Imported from Switzerland Dark Chocolate Mousse (Gelatine-Free) Perfect for diplomat cakes, creamy desserts, and parfaits. A budget-friendly option: 500g yields 25 portions of 60g each. Instructions: Combine 500g of mousse powder with 1 liter of whole milk. Mix on low speed for 1 minute, then whip at high speed for 3 minutes. Chill the mousse in the refrigerator for at least 2 hours. Decorate as desired before serving.