Olivia was a Silver medal winner in the Espresso category at the 2022 Melbourne Royal Australian International Coffee Awards. This blend began as a result of a special customer request for a unique tasting blend for milk and alternative milk coffees that still featured the complex floral notes, high acidity and full body flavours The Wood Roaster is known for. This resulted in our quest to create a 100% exclusive speciality arabica blend – Olivia - also named after our founder's 1st daughter. Olivia is a multi-dimensional overload flavour of rich notes of English Toffee, Blackcurrant, Caramelised Orange and Dark Chocolate. Using an extraordinary mix of African and Oceanic beans, This blend showcases some of the world's most unique coffee profiles.