Discover the tasty gluten-free and lactose-free Amaranth Flavors cookies. Speculoos cinnamon shortbread. A crunchy speculoos cookie with a delicate taste of cinnamon and Rapadura. For your moments of relaxation, ideal with a hot drink (coffee, tea, hot chocolate...) Made in Montpellier without dyes, preservatives or GMO 100% handmade. All ingredients come from organic or sustainable agriculture, are certified gluten-free and are lactose-free. Ingredients: Mix of flour Flavors of amaranth* (wholegrain rice flour*, amaranth flour*, amaranth flour*, potato starch*, guar*), coconut oil*, blond cane sugar*, sugar*, wholemeal sugar*, wholemeal sugar*, eggs*, cinnamon*. *Ingredients from organic farming.