It is an excellent legume rich in protein, starch and minerals and low in fat. In addition, it is a rich source of crude fiber. Characterized by a delicate flavor, it is excellent when combined with fish dishes, alternatively it can be used to make hot soups, side dishes, delicious salads and gourmet dishes. It has a very fine and easily digestible skin. It is advisable to enjoy it with the sole addition of salt and Extra Virgin Olive Oil. Soak no/ Cooking 60-90 minutes [pressure cooker 20 'from the start of the whistle]. The cultivation of the Gradoli Purgatory Round Bean began in 1600 when it became the main dish of the “Purgatory Lunch”, organized on Ash Wednesday. It is grown exclusively in the Alta Tuscia Viterbo area. All of our legumes are grown in the open field by local farmers.