
Bestseller
Wholesale Avana slow-rising Long Olive Breadsticks 200 g
Wholesale Avana slow-rising Long Olive Breadsticks 200 g
Wholesale Avana slow-rising Long Olive Breadsticks 200 g
Wholesale Avana slow-rising Long Olive Breadsticks 200 g
WSP
$13.31 MSRP
Shipping & policies
- Estimated delivery on Dec 18–Jan 20
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Description
Our long breadsticks in oil are an authentic delight, prepared with a meticulous slow leavening that enhances their unique flavor and crunchiness. Made with high-quality ingredients, including extra virgin olive oil, they offer a perfect balance between fragrance and lightness. Each breadstick is characterized by a golden texture and a slightly rustic surface, ideal to accompany appetizers, cheeses and cold cuts. The slow leavening also gives an enveloping scent, making them perfect to enjoy alone or in company. Simple but refined, our breadsticks are the ideal complement for any occasion.
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Details
Made in Italy Contains: Eggs, Milk, Sesame, Soy, Sulfites, Tree nutsand Wheat Diet: Alcohol-free, Low fat, Low sodium, Low sugar, Plant-based, Sugar-free, Veganand Vegetarian Occasion theme: Christmas, Everydayand Wedding Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweetenersand No preservatives Product language: English, French, German, Italian, Norwegianand Spanish Weight: 220 g (7.76 oz) Production: Cruelty-free, Ethically sourced, Low-impact transportand Renewables-powered
Ratings and reviews
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4.5
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4.3
Fulfilment
No reviews for Avana slow-rising Long Olive Breadsticks 200 g yet.
Reviews for similar products from La Deliziosa Pasticceria di Mastro Cesare srl: Breads & flatbreads
Can't wait to receive the truffle breadsticks.
Can't wait to receive the truffle breadsticks.
Nov 25, 2024 • CHRISTOPHE • Saint-Pée-sur-Nivelle, France
Excellent
Excellent
May 4, 2023 • Paolo • Bologna, Italy
Great products!
Great products!
Jan 23, 2023 • Angelina • Springdale, AR, United States
Excellent quality
Excellent quality
May 12, 2022 • Lisa • Lake Placid, FL, United States
Imperfect product standardization
Imperfect product standardization
Dec 5, 2023 • Silvio • Cavalo, Italy














