Organic Green Azuki Beans from Oltresole, in a convenient 1 kg format, are a legume of Asian origin known for their exceptional nutritional properties. Belonging to the Fabaceae family, they appear as small bright green beans with a delicate and slightly sweet taste, perfect for varying the daily diet with a healthy and highly digestible food. Nutritionally, green azuki beans are very rich in plant proteins, fibers, and minerals such as iron, magnesium, potassium, and zinc. They also contain a good amount of natural antioxidants and are considered suitable for vegan, low-calorie, and functional diets. Their composition makes them perfect even for those who need easily assimilable and satisfying foods. After soaking for 6–8 hours, green azuki beans should be boiled in fresh water for about 35–40 minutes, without the need to add salt in the initial cooking phase.