A rare white tea from the Fujian province. Only the first plump white buds that emerge at the beginning of spring are plucked, along with two leaves. This is the least processed of all the teas, being only sun-dried then lightly baked, creating a light, delicate flavour and aroma of white flowers with a fresh finish. Naturally high in antioxidants for good health. Enjoy: This exquisite tea can be enjoyed throughout the day as it is low in caffeine. Brewing: Pour water at 80-90 degrees (1/4 cold to 3/4 boiling) into a pot and add one heaped teaspoon of leaf per cup. Infuse 3-4 mins. Serve as is. Ingredients: Organic white tea.