oo’mämē Moroccan Chile Crisp celebrates the traditions of these ancient markets and has at its core the famous Ras el Hanout. Traditionally, twenty-seven spices make up this epic blend, similar in its individuality to India’s garam masala. We have married our own Ras el Hanout with umami-rich fermented black beans, jammy figs, fragrant orange peel, sweet ginger, and crunchy sesame seeds and roasted almonds. We infuse this exotic blend into a high-oleic sunflower oil, resulting in an an aromatic, robust condiment, perfectly balanced between sweet and savory, and reminiscent of the big-on-flavor-food from Morocco’s culinary capital. We work hard to source and blend these many and varied ingredients — often hard for the home cook to source — and mix to perfection. One spoonful of this on any dish drops you deep into the heart of the medina and kicks up any dish 1000%. oo’mämē Moroccan Chile Crisp is indeed a Passport for Your Pantry! One of the few brands Keto Approved by Dr. Axe