This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savor the taste of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of the simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well.Format Hardback | 192 pages Dimensions 148 x 186 x 22mm | 99.79g