Here is a version of Aditi’s favorite condiment from India - “Dhaniya Chutney” . We call it “green ketchup”. Use as a dip, a sandwich spread, a marinade or barbecue topping. Add to plain yogurt for a savory twist. The bold and tangy umami flavor of this versatile condiment will awaken your taste buds. Vegan. Gluten free. Soy and Nut Free. Ingredients: Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices.