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Wholesale Porcini sausage without skin - 200g - Philou Normand
Wholesale Porcini sausage without skin - 200g - Philou Normand
Wholesale Porcini sausage without skin - 200g - Philou Normand
Wholesale Porcini sausage without skin - 200g - Philou Normand
WSP
$15.79 MSRP
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- Estimated delivery on Nov 26–Dec 23
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Description
Enjoy an artisanal dry sausage enhanced by the aromatic intensity of porcini mushrooms. Carefully crafted by Le Philou Normand, this skinless sausage reveals a melting texture and a refined taste that will appeal to quality charcuterie enthusiasts. Ideal as an appetizer or as an accompaniment to a cheese platter. ✔️ Skinless dry sausage ✔️ Flavor: Porcini mushrooms ✔️ 200g after 4 weeks in the drying room
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Details
SKU: SACEP220LPN Made in France Production: Locally sourced Season: Summer Shelf life: 1–3 months Storage: Shelf-stable Ingredients: French pork: 350g of raw mass, Dried porcini mushrooms: 5% per kg or 17g for a sausage, Salt, lactose dextrose, spice, sucrose, preservative, Potassium nitrate (E252) Product language: French Weight: 200 g (7.05 oz)
