A flavor full Italian taste made with ziti pasta. All you need to add is diced tomatoes & either Italian sausage or frozen meatballs. Directions: Preheat oven to 350 degrees. Add mix to 3 cups water & 1 – 28oz. Petite diced tomatoes. Stir well. Bring to a boil on high. Turn to medium high & cook approximately 10 minutes until pasta is done, stirring frequently. Add 4 Italian sausage links cut in slices or 1 package of frozen meatballs. Stir well. Pour mixture into an 8x8 casserole dish. Top with grated mozzarella or parmesan cheese. Bake in oven for approx. 10 minutes until cheese is bubbly. Serve with a caesar salad and french bread. To make vegetarian: Substitute cooked squash, eggplant or zucchini in place of the Italian sausage or frozen meatballs. Makes approximately 6 servings Ingredients: Pasta (contains Durum wheat semolina and egg yolk). Sugar, basil, garlic, onion, cornstarch, oregano, black pepper & selected spices. Please store in a cool dry place.