Bold, balanced, powerful. A modern ghost pepper sauce with real depth. Awards: Awarded a Great Taste Star by the Guild of Fine Food. Description: Black Label gives ghost pepper lovers a reason to slow down and taste. The profile starts slightly sweet, then moves into umami, citrus, and black garlic before the classic ghost pepper warmth settles in. Pomegranate molasses and black lime add refined acidity, while dates round the edges for a polished, chef-driven finish. Pair with ramen, smash burgers, wood-fired pizza, and aged cheeses. Ideal for cheese boards and holiday entertaining where a premium, conversation-worthy hot sauce belongs. Naturally gluten-free. Pairing ideas: ramen, burgers, pizza, grilled mushrooms, aged cheddar, gouda, steak. Retailer notes: place near cheese or gourmet pizza displays during holidays; premium price point supported by award and ingredients. Ingredients: Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil. Allergen note: produced with olive oil; no gluten ingredients. Shelf talker: Award-winning, layered ghost pepper heat with pomegranate and black lime—bold yet balanced.