Legumes together with potatoes are the excellence of our farm. They are grown exclusively in Italy according to traditional methods. Our soup consists of: broken and peeled white chickpeas, pearl spelt, pearl barley and broken and peeled green peas. It is an excellent food rich in protein, starch and minerals. In addition, it is also a rich source of crude fiber and iron. ♦ Preparation process ♦ In a pot, make a sauté with onion (or shallots), carrots and celery. Add tomato and basil puree. Then pour the soup mixture into the pot and cover with just enough hot water to cover the mix. Boil everything over moderate heat for the indicated time. Finally, pour the soup into a plate and add extra virgin olive oil. Soak no/ Cooking 30-40 minutes [pressure cooker 15 minutes from the start of the whistle]