Professional powder preparation for easily making crispy cones. Ideal for ice cream parlors, snacks, and events. Mix with water (1 kg of mix for 350 ml of water), then cook for 30 seconds at 200°C (lightly oil the machine before cooking). Yield: about 200 cones per 10 kg bag (depending on size). Ingredients: wheat flour, sugar, milk, eggs, vegetable fats, emulsifiers (soy), coloring. Allergens: gluten, milk, eggs, soy. Product made in Belgium. Light texture and neutral taste ideal for enhancing all ice creams.