The term “marigold” refers to a group of flowering plants in the aster family, one of which is the beautiful herb calendula. Also called pot marigold, calendula is native to southern Europe and naturalized elsewhere, including North America. This annual herb features light, green foliage and clusters of single or double yellow flowers, (can also be orange or cream-colored). Calendula flowers are edible fresh or dried and lend a lovely color and light, fresh flavor to soups, teas, and other beverages. Used to make a variety of cosmetics, such as soaps, shampoos, hair conditioners, lotions, creams, and salves.* In modern times, calendula is used primarily for the skin.