Superfood greens refer to a category of nutrient-dense, plant-based food sources that are rich in vitamins, minerals, antioxidants, and phytonutrients. These greens are typically derived from various sources such as leafy vegetables, algae, grasses, and herbs, and are often marketed as a convenient way to increase daily intake of essential nutrients. Common ingredients found in superfood greens may include kale, spinach, spirulina, chlorella, wheatgrass, barley grass, and various other nutrient-dense greens. These ingredients are known for their high concentrations of vitamins, minerals (such as iron, calcium, and magnesium), and potent antioxidants like vitamins A, C, and E, as well as phytonutrients like chlorophyll. Superfood greens are often available in powdered or supplement form, making them easy to incorporate into smoothies, juices, or water for a quick and convenient boost of nutrition. They are also sometimes combined with other beneficial ingredients, such as probiotics,