Pardina lentil is known for its small size and for its brown (brown) color, hence its name. We make our organic legumes always with raw materials of national origin (Spain) and in a very artisanal way and that shows: they are very tender, the skin is not noticeable, the taste is natural and clear to legumes and only legumes. Once you try our legumes you won't want others. We add to our lentils spring salt from the Pyrenees, from Salinas de Oro (Navarra), with organic certification