The esteemed Kampot Salt Flower, also known as Fleur de Sel. This delicate salt forms on the surface of salt ponds, nurtured by the perfect mix of sunlight, wind, and temperature. It's hand-harvested using traditional techniques passed down through generations, and collected within a narrow window to preserve its fragile structure. Any delay causes the bloom to sink, losing its precious harvest. Our exquisite Kampot Salt Flower epitomizes purity, rich in nutrients and minerals due to its natural, unrefined process. Free from additives or post-harvest treatments, it boasts essential minerals that promote well-being. With its pristine white color, delightful crunch, and unique flavor with a subtle sweetness, it's the perfect seasoning for your culinary creations. For every 30 pounds of regular sea salt, only one pound of Salt Flower is produced. Net Weight: 1.1 LB / 500 G Ingredients: Kampot Sea Salt High-quality packaging Product of Cambodia