NONGMO Authentic, Natural, Flavorful, Healthy- Our products feature a variety of herbs, using the highest quality of natural ingredients, with no added preservatives or emulsifiers. Our products are used in over 35 Northeast Ohio Restaurants and sold in over 60 retail shops. Sumac comes from wild berries indigenous to the Middle East and Mediterranean. It’s earthy texture and tangy lemon flavor make it a perfect alternate to lemon and salt (it’s less acidic). It is used to make the famous Fattoush salad, on hummus and baba ghanouj, as vegetable seasoning, including eggplant and cauliflower, with pita chips, lamb, eggs, chicken, fish, with lemonade and more. The Romans even used sumac as a souring agent before using lemon. * Caps will be black or red, depending on availability Why we love it • Vegan • Gluten Free • Highest Antioxidant spice (66 times more than blueberries) Allergy info: please note that sumac is from the same family as cashews ,mangos