“Scotch on the Rocks” Smoked Scotch Bonnet Pepper Sea Salt is the perfect addition to your culinary creations. This unique blend of Applewood smoked sea salt, Aleppo pepper and scotch bonnet pepper packs a heat-forward punch, with sweet floral notes that make every bite tantalizingly delicious. Not your average salt and pepper blend, “Scotch on the Rocks” can be used in marinades, salad dressings, to rim glasses for smoky margaritas or sprinkled as a finishing salt on any dish. Use it as a dry rub for fish, burgers, chicken, and ribs; sprinkle it on potatoes, cheese dips, gravy, and stuffing; mix it into vinaigrettes for an extra kick. Its crunchy texture and deliciously salty flavor also makes it a great garnish for adding visual appeal to your finished meals, especially soups. Perfect for those looking to explore new flavors and heighten your culinary experience at home, this one-of-a-kind gourmet smoked sea salt adds extra punch to recipes without overwhelming the palate. Try The Spice Theory's Smoked Scotch Bonnet Pepper Sea Salt today and discover a world of flavor! INGREDIENTS: Smoked sea salt, scotch bonnet pepper, Aleppo pepper. Physician crafted, chef approved. Handcrafted in small batches. Size: 4.0 oz. resealable stand up pouch Shelf life: 18 months