Hibiscus Salt: A Burst of Tropical Flavor Imagine sprinkling a vibrant, coral-hued salt onto your dishes, instantly transforming them with a burst of tropical flavor. Hibiscus salt does just that, offering a unique blend of tangy hibiscus and sweet, citrusy orange. This versatile seasoning can elevate a variety of dishes, from savory appetizers to refreshing cocktails and decadent desserts. Ingredients: Salt, Hibiscus, Orange Peel Hibiscus is commonly grown in the same fields as peanuts. Because of this intercropping there is a possibility of peanut shells being in hibiscus products. Recipe Ideas: Savory Applications: Sprinkle over grilled or roasted fish or chicken for a zesty finishing touch. Add to aioli or mayonnaise for a flavorful dip. Season popcorn for a sweet and savory snack. Use as a rub for pork or beef before grilling. Cocktail Creations: Rim the glass of a margarita or paloma with hibiscus salt for a visually stunning and flavorful twist. 2 oz. Glass Jar