Moisture Content : 28% - 33% Vanillin content: 1.5 - 2% Length : 5 - 8 inches. Flavor: Bold, Full Rich Vanilla Aroma. Package : Vacuum Packed (keeps vanilla beans Fresh for Over 7 Months) Whole vanilla beans grade A are among the finest in the world. Gourmet vanilla beans are known for their sweet and smoky vanilla flavor with fruity notes Vanilla beans Grade A are completely natural and free from harmful chemicals and pesticides, ensuring a fresh, robust aromatic vanilla flavor profile. Vanilla beans are harvested from the early 2025 vanilla crop, hand picked, selected, sun cured and dried. Aayuluxe vanilla beans are ethically sourced from sustainable farms at fair market prices Bulk vanilla beans are known for their bold, rich flavor, high vanillin content, aromatic and with floral scents. It’s through this natural process of hand-curing, sun drying, and fermentation, that the vanilla beans take on their iconic smokey hue; filled with delicious aromatic vanilla caviar. Our vanilla Beans Grade A reach the highest quality that you will get from vanilla Bean purchases Captivating vanilla aroma - Aayuluxe vanilla beans Grade A feature an enchanting aroma and strong bold flavor. The vanilla beans bring a touch of sophistication to your culinary creations Vanilla beans grade A - Aayuluxe vanilla bean is premium quality, known for its lush, full-bodied flavor and intoxicating aroma. The long, plump beans have a high moisture content and are perfect for making gourmet dishes and rich vanilla extracts. Vanilla beans are perfect for vanilla-infused loose leaf tea: Enhance your tea experience by adding these bulk vanilla beans to loose-leaf tea. The rich vanilla aroma will infuse the tea, creating a naturally sweet and fragrant drink, making every sip indulgent and aromatic Delight your customers with top‑tier vanilla beans that enhances baking, cooking, tea infusions and DIY crafts. Stock our Whole Vanilla Beans Grade A today and watch your sales and margins soar to the top! How to Use Vanilla Beans: Step-by-Step Vanilla Guide • Choose a soft, plump, and oily bean for the best flavor • If the bean is dry, soak it in warm water or milk for 10-15 minutes to soften • Place the bean on a cutting board and flatten it with your fingers • Slice the bean lengthwise (don’t cut all the way through) • Scrape the tiny black seeds (vanilla caviar) • Baking & Desserts : Add vanilla bean seeds directly to cakes, cookies, ice cream, custards, puddings and frostings • Vanilla Extract (DIY) : Place vanilla cuts in a bottle and cover with (vodka, bourbon, or rum). Let it sit for 3-6 months in a dark place. Shake occasionally • Vanilla Sugar : Store a used vanilla bean in a jar with sugar for 2-3 weeks to infuse a sweet vanilla aroma • Vanilla Syrup : Simmer vanilla bean with sugar and water, homemade vanilla syrup for coffee, tea, or cocktails • Tea & Coffee Infusion : Add a vanilla bean or its seeds to hot tea, coffee, or lattes