Let yourself be seduced by our pure agar-agar powder, the vegetable food gelling agent, 100% natural and vegan. It is a perfect substitute for gelatin, without altering the taste or color of the dish. It is extracted from a red algae that grows wild in the ocean and is processed in France. Agar-agar is gluten-free, lactose-free, lactose-free, preservative, or additive free. It is recommended to use 4g for 1L. Our pure agar-agar powder will perfectly gel your desserts, dishes and drinks. It is a product from organic farming, certified FR-BIO-01.