A harmoniously balanced mix of different herbs combined with sea salt makes this salad dressing a real all-rounder for every salad! Shelf life and storage Shake well before use. Please store as cool and dark as possible. When unopened, the salad dressings can be kept for 6 months. Once opened, refrigerate and use within 4 weeks. Remove from the refrigerator half an hour before use so that the oil heats up to room temperature and recombines with the vinegar, as the oil in the refrigerator will solidify. Only natural ingredients Our salad dressings are made with natural ingredients. Our sauces contain home-made fruit preparations and therefore fructose. All sauces are unpasteurized, gluten-free, lactose-free and vegan. They are also free from flavoring additives, colorants, preservatives and thickeners.