The gluten-free and lactose-free cake from the bakery, an alternative to bread, a salty, leavened and soft artisanal product, the result of careful experimentation by our taste artisans. The right dose of selected ingredients of gluten-free scones make it a difficult product to distinguish with the classic focaccia with wheat flours. The pack that contains it makes it comfortable to carry even outside the home for a picnic with friends or for a snack at school or a meal at work. It can be filled with cheese and cold cuts, salads and tomatoes for a mouth-watering break. A healthy and hearty product that won't make you regret the most classic of traditional focaccia! Pack of 2 pieces of 120 g (total 240 g)