After a careful selection of raw materials, our tagliatelle (4 mm) are made by hand by rolling and then dried at low temperature and for a long time (18-20 hours). The gentle work of the dough with our rolling mill allows ultra-fast cooking (2 to 4 minutes). Our tagliatelle benefit from manual and meticulous bagging, a guarantee of careful packaging. Tagliatelle manufacturing process: Lamination and drying at low temperature. Without GMOs, without dyes, without preservatives, without ionization. Labelling language: French, English, German, Dutch.