Geoy Chai — Thai Hybrid Jasmine-Basmati Rice (Long Grain White Rice) Fluffy Texture with a Springy Bite Geoy Chai — a Thai-Basmati hybrid, the Basmati cousin with more layers of flavor and a more cohesive texture. Perfect in rice soup, salads, and fried rice, it delivers a beautiful balance of fluffiness, softness, and gentle chew. Each grain holds its shape, offering satisfying texture and aroma. Distinctive Aromatics & Flavor Naturally fragrant and expressive, this rare hybrid rice offers elegant notes of jasmine, almond, bamboo, and pearl barley. An aromatic profile that bridges the best of Thai and Indian traditions. Versatile & Culinary-Friendly Designed for modern kitchens, Geoy Chai pairs effortlessly with Indian curries, Thai shrimp paste, fresh herbs, pistachios, or grilled vegetables. Its structure and aroma make it equally suited for Mediterranean pilafs, stir-fries, and fusion dishes that celebrate global flavor. Sustainably Sourced & Purpose-Driven Sourced directly from small-scale Thai farmers, Geoy Chai reflects true heirloom quality and supports ethical, biodiversity-driven cultivation. Each pack includes the perfect water-to-rice ratio for consistent results — no guesswork, just great rice. Uncompromising Quality Carefully cultivated and processed with attention to detail, this hybrid rice captures purity, health benefits, and the authentic spirit of its terroir.