The monumental documentary about plant-based eating, Forks Over Knives, brings us its very own cookbook. Absolutely stuffed with 300 recipes to start eating (or revitalize) a plant-based diet. Every kind of course and almost every cuisine is here. Learn how to make delicious and nutritious meals with simple ingredients like grains, mushrooms, and beans. Mushroom Stroganoff, White Beans and Escarole with Parsnips, Lucky Black-Eyed Pea Stew, all this and more. Don't feel limited or intimidated just cause you're cooking with plants!(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)