"Wang Kimchi" is a spicy pickled Chinese cabbage in canned form, produced in Korea. It is a fermented vegetable product – kimchi – preserved through lactic acid fermentation. The typical taste is a combination of spiciness (chili), garlic, ginger, salt, and sugar, with the characteristic sour aroma. Ingredients Chinese cabbage (~ 75%), water (about 17%), salt (approx. 1%), leek (2.6%), bell pepper / red chili pepper (approx. 2.6%), sugar (~ 1.2%), garlic (~ 0.3%), ginger (~ 0.2%), flavor enhancer: monosodium glutamate (E621), about 0.1% Notes: Contains MSG (E621) as a flavor enhancer, taste: spicy-savory, fermented, with sweetness from sugar, packaging: can. Best stored cool after opening. Nutritional values (per 100 g) Nutrient Value Energy approx. 40 kcal (~ 168 kJ) Fat approx. 0 g saturated fatty acids ~ 0 g Carbohydrates approx. 6.7 g of which sugar 2.5-3 g Protein approx. 3.3 g Salt / Sodium about 0.23 g salt / 100 g Origin Korea