Whole summer truffle in brine (tuber aestivum Vitt.), or in a solution of water and salt; to savor all the aroma and scent of the freshly picked truffle at any time of the year. Storage: store in a cool and dry place. Once opened, store in a refrigerator (+2°/+7°C). Dose per person: 20 gr. Ideal for: appetizers, first courses, main courses of meat and fish, eggs. Pairings: it is an excellent substitute for fresh truffles. It gives a touch of elegance, taste and scent to every appetizer. The combination with raw seafood, in particular oysters, langoustines or tuna tartare, is innovative. Classic with fried eggs.