A sophisticated blend of black and rooibos tea with a twist of Sicilian lemon. An elevated, lemon-infused take on iced tea—with bubbles, but no added sugar, sweeteners or fake stuff. A far (but not inaudible) cry from the 1904 St. Louis World’s Fair, when a tea merchant decided to serve his wares cold due to the heatwave. Our version blends black and rooibos teas with Sicilian lemon to create something clean, complex and deeply quenching—the canned equivalent of a laid-back early-evening in an Italian courtyard. Black tea brings gentle tannins, rooibos adds a warm maltiness, Sicilian lemon cuts through with sharp-sweet brightness, and light carbonation ties it all together. Balanced, refreshing and distinctly grown-up. Tastes like: A long exhale under a striped umbrella Great with: Crispy schnitzel, herby potato salad, or bright olive oil-slicked focaccia. Pairs beautifully with summer lunches, afternoon snacks and calm, elegant evenings gazing over water.